Can we, with our thoughts or other unmeasurable manipulation, change the taste of a wine?
Well, I won’t tell you how but it has been done
Perhaps it was magic
3 glasses of the same 2008 cabernet sauvignon were treated ‘mysteriously’ with crystals and thoughts
Voila! The simple wine became fruitier with one experimental variation, and softer with another.
Here are what they look like in their microscopic expression.
Wine from Aum Cellars with Alchemical Winemaker Pete Hoffmann
And there’s a Video clip on YouTube at one of my Cells and the Sacred workshops – our Saturday evening treat with Pete Hoffman and Jeff Dawson.