Discover your sense of taste in a whole new way with science and art. Colorful and compelling photomicrographs of molecules and wine illuminate this lecture of what shapes our taste. Learn how to enhance your sensory pleasure of wine and food. Improve the taste of any wine. Delving into the language of taste, we consider whether the words we use are rooted in our instinctual knowledge or our imagination. We will even enjoy an imaginary glass of wine. This lecture brings to light the knowledge hidden in our senses, molecules, wine and taste.
Fermentation
Sauvignon Blanc
Hearty Red Wine
Biodynamic “Bordeaux” Blend
Quintessa 2001 3yrs old
For more information:when and where the next presentation or to schedule your own. Sondra@sondrabarrett.com