Shaping Taste

Posted by on Apr 10, 2011 in Blog, Cellular Intelligence, Come to your senses, Edibles, Sacred Geometry, Secrets of Your Cells, Shaping Taste | 2 comments All my words and pictures about the art and shapes in wine may strike you as odd. However there is some scientific grounding in the idea of the shape of molecules.  They have a complementarity meaning they must fit another molecule in order to exert their effects.  In the case of taste, sweet and savory share receptors, bitter has a separate receiving site, while salty and sour penetrate the...
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