Whole Heartedness in Wine
Posted on Apr 9, 2011 in Art and Science, Biodynamics/Organics, Blog, Featured, Health, Reflections, Shaping Taste, Wine Tasting | 0 comments Wines are often deemed hearty when they are full-bodied, rich and dense. And when you look inside, some wines reveal HEARTS as their micro signature. The first heart I uncovered in wine was hiding in a 2001 Quintessa, “Bordeaux Blend” That’s the above Napa Valley beauty. The next one was another Bordeaux Blend, this time from Bordeaux, 2002 Chateau La Mondotte. ...read more


