Opening Up
Posted on Mar 7, 2012 in Art and Wine, Blog, Featured, Marketing innovations, Shaping Taste, Wine, Wine Shaman, Wine Tasting | 0 comments We wine lovers talk about how a wine opens up once its let out of the bottle. When we pour wine into our glass and swirl, we’re helping the wine open up and release its many volatile components into the air, and our nose. A lot more happens, of course, as the wine in our glass opens up. We may, too. And yet, those of us who are patient or lucky enough to own several bottles of a specific...read more


